Teriyaki Chicken Noodle Bowls

Teriyaki Chicken Noodle Bowls


Ingredients:
1 tablespoon cornstarch
1/4 cup brown sugar, packed
3 cloves garlic, minced
1/3 cup reduced sodium soy sauce
2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
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Instructions:
  • First step is In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
  • And then, In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  • And then, visit for full instruction : https://damndelicious.net/2016/02/20/teriyaki-chicken-noodle-bowls/



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