Tex-Mex Meatballs

Tex-Mex Meatballs


Ingredients:
1/2 c. panko bread crumbs
1 1/2 lb. ground beef
2 tbsp. freshly chopped parsley, plus more for garnish
2 cloves garlic, minced
2 c. shredded Mexican cheese blend, divided
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Instructions:
  • First step is In a medium bowl, combine ground beef, 1 cup of cheese, bread crumbs, parsley, garlic, jalapeño, egg, and cumin and season with salt and pepper. Mix until combined, then form into meatballs.
  • And then, In a large skillet over medium-high heat, heat oil. Add meatballs in a single layer and sear 2 minutes per side. Transfer to a plate.
  • And then, visit for full instruction : https://www.delish.com/



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