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Yield: 4 Servings
Ingredients: 1/2 c. panko bread crumbs 1 1/2 lb. ground beef 2 tbsp. freshly chopped parsley, plus more for garnish 2 cloves garlic, minced 2 c. shredded Mexican cheese blend, divided ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is In a medium bowl, combine ground beef, 1 cup of cheese, bread crumbs, parsley, garlic, jalapeño, egg, and cumin and season with salt and pepper. Mix until combined, then form into meatballs.
And then, In a large skillet over medium-high heat, heat oil. Add meatballs in a single layer and sear 2 minutes per side. Transfer to a plate.
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