There isn’t a drop of alcohol in this dish — the name Thai Drunken Noodles refers to how much you’ll want to drink to combat the heat. We suggest a nice cold beer or sparkling wine. ^^ CLICK TO SEE FULL RECIPES ^^ | Noodle | Noodles | Noodle Casserole | Noodle Easy | Noodle Topping | Noodle Recipes | Noodle Recipes Homemade | Noodle Recipes Asian | Noodle Recipes Easy | Noodle Recipes Pasta
Prep time:
Cook time:
Total time:
Yield: 8 Servings
Ingredients: 1/4 cup vegetable oil 1/4 cup chopped fresh Thai chiles* 1 1/2 pounds boneless chicken (thin slices) 12 garlic cloves, chopped 2 14-ounce packages 1/4-inch-wide flat rice noodles* ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain.
And then, Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked through, about 4 minutes. Add noodles, tomatoes, and Anaheim chiles; toss to coat. Transfer to large platter, sprinkle with basil leaves, and serve.
And then, visit for full instruction : https://flavorite.net/thai-drunken-noodles/
