Thai Red Curry Noodles

Thai Red Curry Noodles


Ingredients:
2 tbsp Thai red curry paste
1 cup full-fat coconut milk (from a can)
1/4 cup-1/2 cup low-sodium vegetable broth
2 garlic clove, finely chopped
1/2 pack rice noodles (about 8oz)
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Instructions:
  • First step is Place the rice noodles in a large bowl of hot water. Let sit for 5 minutes to soften just until the noodles are pliable.
  • And then, Add the curry paste to a large skillet on medium-high heat. Let cook for about 1 minute to allow the aromas to come out. Then add the garlic and let cook for another minute
  • And then, visit for full instruction : https://choosingchia.com/one-pot-thai-red-curry-noodles/



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