The Best Buttered Egg Noodles

The Best Buttered Egg Noodles


Ingredients:
2 chicken bouillon cubes
8 oz egg noodles
2 tbsp fresh parsley, chopped (optional)
1⁄2 cup (1 stick) butter, divided
2 cup water
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Instructions:
  • First step is Put water, bouillon, and 1/2 stick butter in a large nonstick skillet or shallow pan and bring to a boil. Add egg noodles and cook, stirring frequently, until noodles are desired doneness, about 6-8 minutes. During the last minute of cooking, stir in remaining 1/2 stick butter.
  • And then, Note: 2 cups chicken broth can be used instead of water and bouillon. The amount of butter can be adjusted to taste.
  • And then, visit for full instruction : http://www.kitchme.com/recipes/the-best-buttered-egg-noodles



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