Tuscan Style Stuffed Mushrooms In Creamy Sun Dried Tomato Sauce

Tuscan Style Stuffed Mushrooms In Creamy Sun Dried Tomato Sauce


Ingredients:
Mushrooms :
1 large egg
3 tbsp plain (all-purpose) flour (replace with gluten free flour blend if needed)
1/4 tsp salt
4 Portobello mushrooms
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Cut the stalk out of the mushrooms and finely chop them. They can go in the sauce later.
  • And then, Whisk the egg lightly in a shallow bowl.
  • And then, visit for full instruction : https://www.kitchensanctuary.com/tuscan-style-stuffed-mushrooms-creamy-sun-dried-tomato-sauce/



  • Rated 4/5 based on 84 Reviews