Upside Down Pumpkin Cake

Upside Down Pumpkin Cake

Ingredients:
1/2 cup unsalted butter
1 Tablespoon water
1/2 cup dried cranberries
1 Tablespoon water
1 cup firmly packed light brown sugar
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Instructions:
  • First step is Preheat oven to 350 degrees F.
  • And then, Line an 8 inch square baking dish with parchment paper. Spray with nonstick baking spray with flour. Set aside.
  • And then, visit for full instruction : https://myhoneysplace.com/upside-down-pumpkin-cake/



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