Vegetable Beef Stew

Vegetable Beef Stew


Ingredients:
1 teaspoon Kosher salt
2 tablespoons flour
2 tablespoons unsalted butter
1/2 teaspoon coarse ground black pepper
3 pounds chuck roast cut into 2" chunks
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Instructions:
  • First step is Preheat the oven to 325 degrees and season the beef chunks with salt and pepper before dredging in flour.
  • And then, Put the butter and canola oil in a large dutch oven on medium heat and brown the beef on all sides in batches (3-4 minutes per batch) until it is browned very well.
  • And then, visit for full instruction : https://dinnerthendessert.com/vegetable-beef-stew/



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