Veggie Pot Pies With Puff Pastry Crust

Veggie Pot Pies With Puff Pastry Crust


Ingredients:
1 large onion, finely chopped
1 large carrot, chopped
1 celery stalk, chopped
4 garlic cloves, finely chopped
2 tbsp olive oil
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Instructions:
  • First step is Heat the olive oil in a large skillet on medium-high heat, then add the onions and let cook for 2 minutes until translucent.
  • And then, Next, add the garlic, carrot and celery and cook for another 3-4 minutes.
  • And then, visit for full instruction : https://choosingchia.com/veggie-pot-pies/



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