Only 5 ingredients for these easy and flavorful Whole30 Italian Beef Zucchini Boats! They make a simple gluten free, paleo, and low carb meal perfect for an effortless weeknight dinner or meal prep! ^^ CLICK TO SEE FULL RECIPES ^^ | Whole 30 | Whole 30 Recipes | Whole 30 Breakfast | Whole 30 Snacks | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Instant Pot Recipes | Whole 30 Recipes Breakfast | Whole 30 Recipes Dinner | Whole 30 Recipes Easy | Whole 30 Recipes Ideas | Whole 30 Ideas
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Yield: 6 Servings
Ingredients: 1 pound ground beef 1 1/2 cups pasta sauce, divided 1 tablespoon Italian seasoning 1/2 cup diced tomatoes 3 medium zucchinis (650 grams) ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat oven to 350 degrees Fahrenheit. Pour 1/2 cup pasta sauce in a large glass baking dish and set aside.
And then, Make the zucchini boats. Cut bottom and top off the zucchini and then cut in half lengthwise. Using a spoon, hollow out the center of the zucchini halves, leaving about 1/4-1/2 inch shell. Place flesh side up in glass baking dish.
And then, visit for full instruction : https://eatthegains.com/whole30-italian-beef-zucchini-boats/
