The ORIGINAL Whole30 Zuppa Toscana. Tastier than the Olive Garden equivalent but healthy too! Dairy free and clean eating-friendly. Try it now! ^^ CLICK TO SEE FULL RECIPES ^^ | Whole 30 | Whole 30 Recipes | Whole 30 Breakfast | Whole 30 Snacks | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Instant Pot Recipes | Whole 30 Recipes Breakfast | Whole 30 Recipes Dinner | Whole 30 Recipes Easy | Whole 30 Recipes Ideas | Whole 30 Ideas
Prep time:
Cook time:
Total time:
Yield: 8 Servings
Ingredients: 1 lb. Italian sausage, casings removed 3 cloves garlic, minced (Use my favorite garlic press to speed things up!) 1 tbsp. Italian seasoning 1 large onion, chopped 2 tbsp. organic beef tallow or ghee ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is In a large stock pot or Dutch Oven, melt the beef tallow. Read my update above on how to get healthy, organic kitchen staples online at reasonable prices.
And then, Add the Italian sausage and cook on medium-high heat for 5-7 minutes until browned.
And then, visit for full instruction : http://www.farmsteadchic.com/whole30-zuppa-toscana/
