This is without a doubt the best fish taco sauce I've ever had or made. The herbs and spices are unique and create an incredible white sauce for fish tacos. ^^ CLICK TO SEE FULL RECIPES ^^ | Sauce | Sauce For Chicken | Sauce For Salmon | Sauce For Steak | Sauce For Fish | Sauce Recipes | Sauce Recipes Steak | Sauce Recipes For Chicken | Sauce Recipes For Fish | Sauce Recipes For Pork
Prep time:
Total time:
Yield: 8 Servings
Ingredients: 1/2 cup reduced fat mayonnaise (you can use full fat, but, the spices are so delicious, you won't miss that particular flavor contribution) 1/2 teaspoon cumin 1/2 teaspoon ground coriander 1 lime , cut in half 1/2 cup reduced fat sour cream (Greek yogurt is delicious as a substitute if you're not a fan of sour cream) ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is In a small bowl, whisk the sour cream and mayonnaise until well blended.
And then, Squeeze the juice from one lime half into the fish taco sauce mixture, then whisk thoroughly. You'll want the consistency of a pourable, creamy salad dressing. If still too thick, add more lime juice from the other half. If too runny, add sour cream.
And then, visit for full instruction : https://soupaddict.com/2009/06/wickedly-good-fish-taco-sauce/
