World's Best Greek Vegan Spanakopita

World's Best Greek Vegan Spanakopita


Ingredients:
1 bunch scallions , chopped (about 6-7 scallion bulb pieces)
¼ cup parsley , either kind works but I use Italian flat leaf
¼ teaspoon sea salt
¼ cup dill
12 ounces fresh spinach , chopped (can also use a mixture of spinach and chard)
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Instructions:
  • First step is Preheat the oven to 350 F/ 175 C.
  • And then, In a skillet brown the scallions in olive oil or broth until soft, about 2 minutes.
  • And then, visit for full instruction : https://www.veggiesdontbite.com/worlds-best-greek-vegan-spanakopita/



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